Homemade Classic Almond Milk

Eat Green Cake

I’ve been making almond milk for the longest time. Partly because I’m mildly lactose intolerant …but mostly because its SO easy to make and delicious!2013-04-08 21.32.05

Almonds are highly nutritious and a great source of calcium, iron, fibre, magnesium, phosphorus and vitamin E. They are also considered the most nutritionally dense nut, meaning they offer the most nutrients per calorie and per ounce. I love to use almond milk in smoothies and overnight oats.

Here’s my favourite go to Almond Milk recipe =)

Homemade Classic Almond Milk
Raw, Vegan, Gluten free

What you’ll need

2 cups raw almonds
3 cups distilled water
11/2 pitted medjool dates
Pinch of sea salt (works as a preservative as well)
2-3 drops of pure vanilla essence

Here’s how
1) Soak almonds in water water for at least 4 hours or overnight
2) Blend almonds with the 3 cups of distilled water, medjool dates, salt and vanilla essence

View original post 147 more words

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s